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| FoodBankCook |
Posted: Jan 7 2007, 11:17 PM
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Administrator Group: Admin Posts: 316 Member No.: 1 Joined: 19-December 06 |
3/4 lb ground beef
3 mdm onions, chopped 1/3 cup pearl barley 2 cups tomato juice or diced tomatoes 1 rsp salt 1/4 tsp pepper 3 carrots, diced 3 potatos, diced 3 ribs celery, diced, 1 qt water Brown beef and onion in large pan, dainr off drippings. Add remaining ingredients. Cover and simmer for 60 minutes until vegetables and barley are tender. Variations: A 2 cups cut green beans and/or 2 cups sliced cabbage |
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