http://www.tasteofhome.com/Recipes/Turkey-Biscuit-Stew

Turkey Biscuit Stew From Taste of Home

Served over biscuits, this chunky stew from Lori Schlecht of Wimbledon, North Dakota makes a hearty supper. "It's a great way to use extra turkey," she says.

INGREDIENTS
1/3 cup chopped onion

1/4 cup butter, cubed

1/3 cup all-purpose flour

1/2 teaspoon salt

1/8 teaspoon pepper

1 can (10-1/2 ounces) condensed chicken broth, undiluted

3/4 cup milk

2 cups cubed cooked turkey

1 cup cooked peas

1 cup cooked whole baby carrots

1 tube (10 ounces) refrigerated buttermilk biscuits


SERVINGS 6-8
CATEGORY
Main Dish
METHOD Baked
PREP 15 min.
COOK 20 min.
TOTAL 35 min.

DIRECTIONS
In a 10-in. ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew.
Bake at 375° for 20-25 minutes or until biscuits are golden brown. Yield: 6-8 servings.

NUTRITIONAL INFO
Nutrition Facts: 1 serving (1 each) equals 263 calories, 10 g fat (5 g saturated fat), 45 mg cholesterol, 792 mg sodium, 27 g carbohydrate, 2 g fiber, 17 g protein.