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Posted: Dec 5 2007, 03:51 AM
Member No.: 1
Joined: 19-December 06
Pineapple-Glazed Ham Loaf From Taste of Home's Holiday & Celebrations
Cookbook This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. —Sherry Golightly, Paducah, Kentucky
2 eggs, lightly beaten
1 cup milk
1 teaspoon ground mustard
1 cup crushed saltines (about 30 crackers)
2 tablespoons orange juice
1 pound ground fully cooked ham
1 pound ground pork
1 cup packed brown sugar
1 tablespoon white vinegar
1 can (8 ounces) crushed pineapple, undrained
PREP 10 min.
COOK 120 min.
TOTAL 130 min.
In a bowl, combine the first five ingredients. Crumble ham and pork over mixture; mix well. Press into a 9-in. x 5-in. x 3-in. loaf pan coated with cooking spray. Combine brown sugar, vinegar and pineapple; spoon over loaf. Bake, uncovered, at 350° for 2 hours or until a meat thermometer reads 160°. Cool for 10 minutes before removing from pan. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 slice) equals 452 calories, 22 g fat (8 g saturated fat), 127 mg cholesterol, 896 mg sodium, 39 g carbohydrate, 1 g fiber, 24 g protein.