Gluten-Free Diet: Fudge Supreme

Ingredients

4 1/2 c sugar
3 bars chocolate
2 cans evaporated milk
1 pt GF marshmallow creme
2 T butter
2 c nuts, chopped
2 pkgs chocolate bits

Directions

Boil sugar, milk and butter for 6 minutes. Remove from stove and add chocolate bits, German chocolate marshmallow creme and nuts. Stir until chocolate melts. Pour into 2 ungreased 9 x 13-inch pans. Cool, cut and serve.