Apple Sausage Casserole

1 pound summer sausage
6 medium apples, pared and sliced
1 tablespoon lemon juice
4 tablespoons firmly packed brown sugar
1/2 cup raisins
Salt and pepper to taste

Slice sausage into bite size pieces.

Brown sausage, drain thoroughly.

Combine sausage, apples and raisins into a buttered casserole. Sprinkle with salt, pepper, lemon juice and brown sugar. Toss lightly.

Cover and bake at 350*F (175*C) for 45 minutes.

Serves 6.