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InvisionFree gives you all the tools to create a successful discussion community. | Welcome to FoodBankCookBook. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
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| FoodBankCook |
Posted: Dec 21 2006, 09:33 PM
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Administrator Group: Admin Posts: 316 Member No.: 1 Joined: 19-December 06 |
A whisk and a good can opener.
Hot Air corn popper and popping corn. Cocoa powder Corn Starch Brown Sugar Cinnamon Flour Baking Powder Baking Soda Rolled Oats Onion and Garlic Powder Steak spice Parlsey Flakes Chili Powder My Kitchen Witch! |
| luvmycat |
Posted: Jan 7 2007, 03:55 AM
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Member Group: Members Posts: 13 Member No.: 4 Joined: 7-January 07 |
I think it is always a good idea to have
milk eggs sugar pasta tomato paste and sauce or canned tomatoes salt/pepper coffee (can't live w/out it) tea bags (another can't live w/out for me) If you have the pasta noodles & tomato stuff you can always make spaghetti. |
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